Discover the vibrant flavours and fragrant aromas of Vietnam in this hands-on culinary adventure. Guided by Caz in our Scenic Rim farm kitchen, you’ll create a menu that balances delicate herbs, fresh local produce from our own garden and nearby hobby farms, and the sweet–savory complexity that makes Vietnamese food unforgettable. After cooking, relax and…
Step into the warmth and spice of a Turkish kitchen with this hands-on class that celebrates centuries of flavour and tradition. Together we’ll prepare a feast of slow-cooked meats, vibrant salads, house-made breads, and classic condiments that showcase the soul of Türkiye’s diverse cuisine. Once the table is set, we’ll gather to share our meal…
Roll up your sleeves for a true taste of Italy. In this hands-on workshop you’ll turn simple ingredients into beautiful fresh pasta, exploring classic shapes and techniques with the help of pasta machines and traditional Italian tools. Bring along that pasta machine you've been meaning to use "one day"! Serve your pasta with a traditional…
Experience the vibrant flavours of Thailand—bright herbs, zesty spice and silky coconut—reimagined with the best of Scenic Rim produce. This fully hands-on class invites you to chop, stir and taste as you learn authentic techniques and a few creative twists. Come with friends or meet new ones while we cook, then relax together over the…
Celebrate the unique taste of Australia with a menu that fuses contemporary techniques and ancient ingredients. Using locally sourced Scenic Rim produce, you’ll cook with iconic bush foods—seafood, emu, bush tomato, macadamia, saltbush, lemon myrtle, wattle seed, finger lime and more. This interactive class is hands-on from start to finish, ending with a shared banquet…
Everything Scenic Rim with a playful, plant-forward feast that proves vegetables are anything but boring. This interactive class showcases the best of our Scenic Rim harvest, turning freshly picked local produce into dishes bursting with flavour, colour, and creativity. Whether you’re vegetarian, flexitarian, or simply a curious food lover, you’ll learn techniques to make seasonal…
Immerse yourself in the colours, aromas and spices of India with this hands-on culinary adventure. Using fresh local produce and classic techniques, you’ll create a vibrant feast that balances rich curries, fragrant rice, and irresistible breads. After cooking, gather around the table to enjoy the dishes you’ve prepared and discover how easy it is to…
Discover the vibrant flavours and fragrant aromas of Vietnam in this hands-on culinary adventure. Guided by Caz in our Scenic Rim farm kitchen, you’ll create a menu that balances delicate herbs, fresh local produce from our own garden and nearby hobby farms, and the sweet–savory complexity that makes Vietnamese food unforgettable. After cooking, relax and…
Roll up your sleeves for a true taste of Italy. In this hands-on workshop you’ll turn simple ingredients into beautiful fresh pasta, exploring classic shapes and techniques with the help of pasta machines and traditional Italian tools. Serve your pasta with a traditional sauces, a true Italian and fresh salad before finishing with a beloved…
We’re keeping the menu under wraps, but think farm-fresh local produce, a little “Spend your day exploring the flavours of our region in the most playful way—without knowing what’s coming next. The Secret Food of the Scenic Rim class reveals its menu only as we cook, using the freshest seasonal ingredients from local farms and…
Modern Australian – Bush Flavours Cooking Class Celebrate the unique taste of Australia with a menu that fuses contemporary techniques and ancient ingredients. Using locally sourced Scenic Rim produce, you’ll cook with iconic bush foods—seafood, emu, bush tomato, macadamia, saltbush, lemon myrtle, wattle seed, finger lime and more. This interactive class is hands-on from start…
Celebrate France’s national day with a luxurious, truffle-kissed feast. In this hands-on class you’ll explore classic French techniques and seasonal ingredients, then gather around the table for a meal worthy of a Parisian bistro. Sample Menu • French Onion Soup – deeply caramelised and topped with bubbling cheese • Poulet Demi-Deuil – chicken roasted with…