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Known for its abundance of local produce, the Scenic Rim is a foodie paradise.
It’s home to beef and dairy farms, wineries, bespoke cooking classes, charming cafes, gourmet restaurants and much more. Each year the region celebrates its food and agriculture at Eat Local Month.
The Scenic Rim has a long history with agriculture. Some farms in the area date back to the 1800s and have maintained their history and traditions, while moving forward in the industry and continuing to provide top quality produce.
The Scenic Rim loves to celebrate its local produce, whether it’s a stall at the markets, local ingredients being used at nearby cafes and restaurants, craft beer being brewed locally or being able to buy directly from the source at a farm shop, it’s a region proud of its agriculture.
Whether you prefer fine dining or a BBQ with friends, you’ll be spoilt for choice when choosing what to taste in the Scenic Rim.
HIGHLIGHTS
- Sit back and relax at some of the local pubs for an authentic country town experience including the Bearded Dragon Hotel, The Royal Hotel Harrisville, the Dugandan Hotel, The Australian Hotel , Aratula Hotel or The Commercial Hotel Bonah for a local beer and delicious food.
- If you’re looking to taste your way around the Scenic Rim, try Pineapple Tours, Cork n Fork tours or Scenic Rim Travel and stop by the Scenic Rim Cooking Classes to try your hand at cooking with local ingredients.
- There are a range of local cafes and restaurants in the Scenic Rim, to suit all taste buds. O’Reilly’s Canungra Valley Vineyard, Kooroomba Vineyard and Lavender Farm, The Overflow Estate 1895, Bunjurgen Estate and Vineyard, Beechmont Estate and don’t forget the Binna Burra Teahouse Café.