Bastille Day with Truffles
Celebrate France’s national day with a luxurious, truffle-kissed feast. In this hands-on class you’ll explore classic French techniques and seasonal ingredients, then gather around the table for a meal worthy…
Celebrate France’s national day with a luxurious, truffle-kissed feast. In this hands-on class you’ll explore classic French techniques and seasonal ingredients, then gather around the table for a meal worthy…
While Brisbane celebrates the EKKA in the city, make a break for the countryside and experience the real “country show” vibe—without the crowds or showgrounds. Join us in the Scenic…
Immerse yourself in the colours, aromas and spices of India with this hands-on culinary adventure. Using fresh local produce and classic techniques, you’ll create a vibrant feast that balances rich…
Roll up your sleeves for a true taste of Italy. In this hands-on workshop you’ll turn simple ingredients into beautiful fresh pasta, exploring classic shapes and techniques with the help…