Discover the vibrant flavours and fragrant aromas of Vietnam in this hands-on culinary adventure. Guided by Caz in our Scenic Rim farm kitchen, you’ll create a menu that balances delicate herbs, fresh local produce from our own garden and nearby hobby farms, and the sweet–savory complexity that makes Vietnamese food unforgettable. After cooking, relax and…
Roll up your sleeves for a true taste of Italy. In this hands-on workshop you’ll turn simple ingredients into beautiful fresh pasta, exploring classic shapes and techniques with the help of pasta machines and traditional Italian tools. Serve your pasta with a traditional sauces, a true Italian and fresh salad before finishing with a beloved…
We’re keeping the menu under wraps, but think farm-fresh local produce, a little “Spend your day exploring the flavours of our region in the most playful way—without knowing what’s coming…
Modern Australian – Bush Flavours Cooking Class Celebrate the unique taste of Australia with a menu that fuses contemporary techniques and ancient ingredients. Using locally sourced Scenic Rim produce, you’ll…
Celebrate France’s national day with a luxurious, truffle-kissed feast. In this hands-on class you’ll explore classic French techniques and seasonal ingredients, then gather around the table for a meal worthy…
While Brisbane celebrates the EKKA in the city, make a break for the countryside and experience the real “country show” vibe—without the crowds or showgrounds. Join us in the Scenic Rim for a relaxed, hands-on cooking class featuring seasonal local produce and native flavours. You’ll cook, taste and share a generous feast that celebrates the…
Immerse yourself in the colours, aromas and spices of India with this hands-on culinary adventure. Using fresh local produce and classic techniques, you’ll create a vibrant feast that balances rich curries, fragrant rice, and irresistible breads. After cooking, gather around the table to enjoy the dishes you’ve prepared and discover how easy it is to…