At My Greek Table-Sto Trapezi Mou
There is a beautiful Greek word that perfectly captures what I hope you'll experience in every one of my cooking classes. Pareá (pa-reh-AH) It describes friends and family gathering around a table…
There is a beautiful Greek word that perfectly captures what I hope you'll experience in every one of my cooking classes. Pareá (pa-reh-AH) It describes friends and family gathering around a table…
Vietnam – Fresh, Fragrant & Full of Flavour $170 Vietnamese cuisine is one of the world's most vibrant and exciting cuisines, celebrating fresh herbs, crisp vegetables, fragrant spices and the perfect balance of sweet, salty, sour and spicy flavours. Join us around the kitchen bench as we journey through Vietnam, preparing dishes that are as…
There is something magical about Tuscany. Rolling vineyards, ancient olive groves, rustic farmhouses and long lunches that stretch well into the afternoon. Tuscan cooking isn't about complicated recipes or expensive ingredients. It's about honest food, prepared simply, shared generously and enjoyed with good company. Join us around the kitchen bench as we explore one of…
Roll up your sleeves for a true taste of Italy. In this hands-on workshop you’ll turn simple ingredients into beautiful fresh pasta, exploring classic shapes and techniques with the help of pasta machines and traditional Italian tools. Serve your pasta with a traditional sauces, a true Italian and fresh salad before finishing with a beloved…
Immerse yourself in the colours, aromas and spices of India with this hands-on culinary adventure. Using fresh local produce and classic techniques, you’ll create a vibrant feast that balances rich curries, fragrant rice, and irresistible breads. After cooking, gather around the table to enjoy the dishes you’ve prepared and discover how easy it is to…
While Brisbane celebrates the EKKA in the city, make a break for the countryside and experience the real “country show” vibe—without the crowds or showgrounds. Join us in the Scenic…