Roll up your sleeves for a true taste of Italy. In this hands-on workshop you’ll turn simple ingredients into beautiful fresh pasta, exploring classic shapes and techniques with the help of pasta machines and traditional Italian tools. Serve your pasta with a traditional sauces, a true Italian and fresh salad before finishing with a beloved…
Discover the vibrant flavours and fragrant aromas of Vietnam in this hands-on culinary adventure. Guided by Caz in our Scenic Rim farm kitchen, you’ll create a menu that balances delicate herbs, fresh local produce from our own garden and nearby hobby farms, and the sweet–savory complexity that makes Vietnamese food unforgettable. After cooking, relax and…
Immerse yourself in the colours, aromas and spices of India with this hands-on culinary adventure. Using fresh local produce and classic techniques, you’ll create a vibrant feast that balances rich curries, fragrant rice, and irresistible breads. After cooking, gather around the table to enjoy the dishes you’ve prepared and discover how easy it is to…
Everything Scenic Rim with a playful, plant-forward feast that proves vegetables are anything but boring. This interactive class showcases the best of our Scenic Rim harvest, turning freshly picked local produce into dishes bursting with flavour, colour, and creativity. Whether you’re vegetarian, flexitarian, or simply a curious food lover, you’ll learn techniques to make seasonal…
Celebrate the unique taste of Australia with a menu that fuses contemporary techniques and ancient ingredients. Using locally sourced Scenic Rim produce, you’ll cook with iconic bush foods—seafood, emu, bush tomato, macadamia, saltbush, lemon myrtle, wattle seed, finger lime and more. This interactive class is hands-on from start to finish, ending with a shared banquet…