Modern Australian – Bush Flavours Cooking Class Celebrate the unique taste of Australia with a menu that fuses contemporary techniques and ancient ingredients. Using locally sourced Scenic Rim produce, you’ll cook with iconic bush foods—seafood, emu, bush tomato, macadamia, saltbush, lemon myrtle, wattle seed, finger lime and more. This interactive class is hands-on from start…
Celebrate France’s national day with a luxurious, truffle-kissed feast. In this hands-on class you’ll explore classic French techniques and seasonal ingredients, then gather around the table for a meal worthy of a Parisian bistro. Sample Menu • French Onion Soup – deeply caramelised and topped with bubbling cheese • Poulet Demi-Deuil – chicken roasted with…
While Brisbane celebrates the EKKA in the city, make a break for the countryside and experience the real “country show” vibe—without the crowds or showgrounds. Join us in the Scenic Rim for a relaxed, hands-on cooking class featuring seasonal local produce and native flavours. You’ll cook, taste and share a generous feast that celebrates the…
Immerse yourself in the colours, aromas and spices of India with this hands-on culinary adventure. Using fresh local produce and classic techniques, you’ll create a vibrant feast that balances rich curries, fragrant rice, and irresistible breads. After cooking, gather around the table to enjoy the dishes you’ve prepared and discover how easy it is to…
Roll up your sleeves for a true taste of Italy. In this hands-on workshop you’ll turn simple ingredients into beautiful fresh pasta, exploring classic shapes and techniques with the help…