Get ready for a flavour-filled day in the Scenic Rim as the Fermented Food Festival returns to Summer Land Camels as part of Eat Local Month.

This unique festival celebrates the fascinating world of fermented food, flavour, gut health, and sustainable food production. Explore vibrant market stalls, enjoy live demonstrations, sample delicious fermented creations, and hear from passionate experts sharing traditions and techniques from cultures around the globe.

Discover everything from kombucha, sourdough, cheese, kefir, tempeh, miso, mead, beer, dosa and injera, while learning how microorganisms transform food and support gut and soil health.

Plus, enjoy live music, delicious food and drinks, camel rides, farm tours, beautiful Scenic Rim views, and the chance to meet and pat the friendly camels at Australia’s largest camel farm.

Whether you’re a fermentation enthusiast or simply looking for a fun, educational, and tasty day out, the Fermented Food Festival offers something for everyone.