Everything Scenic Rim with a playful, plant-forward feast that proves vegetables are anything but boring. This interactive class showcases the best of our Scenic Rim harvest, turning freshly picked local produce into dishes bursting with flavour, colour, and creativity.
Whether you’re vegetarian, flexitarian, or simply a curious food lover, you’ll learn techniques to make seasonal vegetables shine—and enjoy a shared banquet that even the most devoted carnivore will love.
Full seasonal menu revealed closer to the date, highlighting what is freshest from our farm and neighbouring growers.