The Shed Cafe is a family owned business operated by the Cheevers family located in the foothills of Mount Barney. Famous for their slow cooked beef and mushroom pie, Chicken and vegetable lasagne, Rib fillet steak sandwich, House made baked cheesecake, Triple chocolate and macadamia brownie. The café operates on weekends and serves light meals, cakes and Merlo coffee.
Follow the driveway, The Shed Cafe is on the top of the hill where there are olive trees and often there are kangaroos eating the green grass under the trees. Olive oils, table olives products are made from the olive grove on the premises and are 100% Australian owned and made.