There is a beautiful Greek word that perfectly captures what I hope you’ll experience in every one of my cooking classes.

Pareá (pa-reh-AH) It describes friends and family gathering around a table to share food, stories, laughter and conversation. There is no rush, no ceremony—just the simple joy of being together.

That’s exactly what I fell in love with while travelling through the Greek Islands. The sparkling blue sea, whitewashed villages clinging to the cliffs, tiny tavernas shaded by vines, and generous tables overflowing with beautiful food. Meals weren’t just something to eat; they were something to savour, where everyone was welcomed like family.

Join me at Sto Trapezi Mou – At My Table as we recreate the flavours and hospitality of the Greek Islands. Together we’ll prepare authentic dishes inspired by the recipes, traditions and unforgettable meals that made Greece one of my favourite places in the world.

So, pull up a chair, gather around the table and discover why the Greeks believe that the very best ingredient in any meal is the company you share it with.

Καλώς ήρθατε (Kalós írthate)… Welcome to my table.