
Italian Pasta Masterclass
07
March
2026
Roll up your sleeves for a true taste of Italy. In this hands-on workshop you’ll turn simple ingredients into beautiful fresh pasta, exploring classic shapes and techniques with the help of pasta machines and traditional Italian tools. Bring along that pasta machine you’ve been meaning to use “one day”!
Serve your pasta with a traditional sauces, a true Italian and fresh salad before finishing with a beloved Italian dessert.
Sample Menu
• Hand-rolled Lasagne Sheets
• Rustic Cavatelli
• Ribbons of Fettuccine
• Potato Gnocchi
• House-made sauces to match each pasta
• Classic Tiramisu for a sweet finale
Gather around the table to share the feast and bring a little la dolce vita home with you.
